Thanksgiving Broccoli Rice Casserole

2 cups cooked instant rice

16 oz frozen broccoli, thawed and patted dry

1 jar Tostitos Cheese Sauce ( or 1 jar Cheese Whiz)

1 can cream of broccoli soup

1/2 soup can milk

2 cups frozen onions and peppers

1 stick butter or margarine

8 oz Velveeta shreds


Saute onions and peppers in butter.

Mix all ingredients well

Cook on low in crock pot for 4 hours.

Stir halfway through.


Crock Pot Boneless Country Style Pork Ribs

1 1/2 lbs boneless country style pork ribs

1 onion, sliced in rounds

BBQ sauce

A1 sauce

1/3 cup water

Spices ( I used Perfect Pinch Garlic and Bell pepper)



Wash ribs

Pour A1 and BBQ sauce over them

Sprinkle spices on ribs

Mix well

Layer onion in bottom of crock pot

Pour water over the onion

Place ribs on top of onion

Pour more BBQ sauce on top and stir well

Cook on low for 7/8 hours

Not much to look at, but Wayne said they were delicious!

Rainy Day Veggie Soup


1 large spicy  V8 (can or jug)

1 can pinto beans

1 can stewed tomatoes

1 can corn

1 small can green chilies

2 cans hominy

2 cans  sliced potatoes

1 cup frozen peppers and onions

1 cup uncooked instant rice

Combine all ingredients in large soup pot.

Do not drain any of the veggies, use whole can.

Simmer on low for several hours.

Pour into serving bowls and top with sour cream.

Season as needed.